Sanka (Mountain Flowers) is as fresh as an alpine meadow in the spring. Brewed with top-grade Yamada Nishiki rice and Masumi number seven yeast, Sanka's mild fruit aromas and savory notes make it a favorite food-paring Junmai Daiginjo.
Rice polishing: 45% / Rice variety: Yamadanishiki / Alcohol: 15% / Yeast: Masumi #7