Named the “unwavering heart,” This is Hakkaisan’s unwavering quest to produce only the best. A sake of ultimate smoothness and character, aged for two years at cold temperatures.
Rice polishing: 40% / Rice variety: Yamadanishiki, Gohyakumangoku / Alcohol: 17% / SMV: +0 / Acidity: 1.5 / Yeast: Kyokai No. 1001 / Kyokai No. 1801