A classic example of a Fushimi style Junmai Daiginjo, Horin has a delicately fruity nose, its subtle flavors are well-balanced, and is exceptionally smooth with a long clean finish.
Rice Polishing: 50% / Rice variety: Yamadanishiki, Gohyakumangoku / Alcohol: 16.0% / SMV: +2.0 / Acidity: +1.0 / Yeast: Kyokai No. 701
Food Pairing: Horin’s delicate aromatics complement lightly seasoned appetizers, salads, lobster and mild fish dishes, glazed pork, fresh fruit and lighter style fare.