Intense cherry red, with a purple rim. Intense aroma, with complex and concentrated notes of roasted cocoa and caramel coffee with milk, with a background of red fruit jam (blueberries and cherries). Mineral memory. Powerful, fleshy and good structure. Ample, with good volume where well-integrated ripe tatinos can be appreciated. Black chocolate and balsamic hints of black liquorice.
James Suckling: 92 points
"A little jammy on the nose with plum, vanilla and some cherry undertones. Full-bodied and layered with chewy, juicy tannins and a flavorful finish. Quite a bit of wood at the end."
Robert Parker: 91 points
"The entry-level here is the 2018 Pruno, which follows the line of the 2016. It's mostly Tempranillo with 9% Cabernet Sauvignon fermented for three weeks and matured in French barrels for 11 months. It's clean and quite fruit-driven, approachable and juicy, with integrated oak. Very pleasant, with very good freshness."